Light And Fruity Pie

Recipe Ingredients

1		Strawberry Jell-O
2/3 cup	157ml	Boiling water
1/2 cup	118ml	Cold water
		Ice cubes
3 1/2 cups	829ml	Cool whip topping - thawed
1 cup	237ml	Strawberries - hulled and sliced
1		Graham cracker crumb crust - cooled

Recipe Instructions

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups.

Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.

Using wire whisk, blend in whipped topping. Fold in berries. Chill until mixture mounds. Spoon into pie crust.

Chill about 2 hours. Garnish with additional strawberries, if desired.

Source:
Jell-O recipes cookbook

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