Lemony Sweet Potato Pie

Recipe Ingredients

3		Egg yolks
1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Flour
1 1/2 cups	355ml	Milk
1/2 teaspoon	2.5ml	Lemon extract
1 teaspoon	5ml	Lemon peel - grated
2 tablespoons	30ml	Butter - at room temperature
1 cup	237ml	Sweet potatoes - mashed, cooked
1		Pie shell - unbaked, 9"
		Sweetened whipped cream

Recipe Instructions

1. Preheat oven to 400F.

2. Beat egg yolks with sugar and flour. Add milk, lemon extract, lemon peel, butter, and mashed potatoes; beat until well blended.

3. Pour into unbaked pie shell and place on middle rack of preheated oven.

4. Bake 10 minutes, then reduce heat to 325F. and continue to bake until pie is firm.

5. Serve warm topped with well-chilled sweetened whipping cream.

Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet

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