Lemony Pie With Brown Sugar Meringue

Recipe Ingredients

1 tablespoon	15ml	Flour
1 1/2 cups	297g / 10oz	Granulated sugar
2 teaspoons	10ml	Grated lemon rind
1 tablespoon	15ml	Cornmeal
4 tablespoons	60ml	Eggs (large)
1/3 cup	78ml	Milk
1/4 cup	49g / 1.7oz	Butter - melted
1/4 cup	59ml	Lemon juice
1		Unbaked pie crust - chilled
2		Egg whites - room temp
1 tablespoon	15ml	Lemon juice
1/2 cup	80g / 2.8oz	Light brown sugar

Recipe Instructions

Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice then beat thoroughly.

Turn into crust, bake at 350F for 25-30 minutes, or until set.

To make meringue: raise oven temp to 400F. Beat whites until foamy and doubled in volume then beat in lemon juice. Beat in sugar 1-2 T at a time until stiff peaks form and mixture is thick and glossy.

Spread on hot pie.

Bake in 400F oven for 8 minutes, until golden brown.

Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.