Lemon-Oatmeal Crispies

Recipe Ingredients

2/3 cup	157ml	Vegetable oil
2/3 cup	106g / 3.7oz	Brown sugar
1/2 cup	99g / 3.5oz	Egg whites
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Grated fresh or finely chopped dried lemon rind
1 teaspoon	5ml	Lemon flavoring
1 cup	62g / 2.2oz	All-purpose flour
1 cup	62g / 2.2oz	Rolled oats
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1 1/2 cups	240g / 8.5oz	Crispy rice cereal

Recipe Instructions

Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy. Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well. Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating a medium speed. Stir in cereal.

Drop by the tablespoonfuls onto cookie sheets left ungreased or lined with aluminum foil.

Bake at 350 for 8 to 10 minutes, or until cookies are lightly browned. Remove them to a wire rack and cool to room temperature.

Yield: 36 cookies

Source:
Desserts for Diabetics by Mable Cavaiani, R. D.

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