Lemon Pie - 65

Recipe Ingredients

1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Flour
4		Eggs
1 tablespoon	15ml	Grated lemon rind
6 tablespoons	90ml	Lemon juice
1/2 cup	99g / 3.5oz	Butter - melted
1/2 teaspoon	2.5ml	Vanilla
1/4 teaspoon	1.3ml	Almond extract
1		Pie crust
1/4 cup	23g / 0.8oz	Slivered almonds

Recipe Instructions

Heat oven to 350F.

Positions rack in lower third of oven. Stir together sugar and flour in a bowl. Add to eggs in another bowl and beat until light in color and slightly thickened, about 3 minutes. Stir in lemon rind, lemon juice, butter, vanilla and almond extract. Pour into pie shell.

Place pie on baking sheet. Bake in lower third of oven for 20-25 minutes or until filling is set and lightly browned. Meanwhile, toast the slivered almonds in a skillet over medium-high heat, stirring, until just lightly browned, about 4-5 minutes.

Sprinkle toasted almonds over top of the pie. Cool pie on a wire rack.

Source:
Family Circle - 2/1/98

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