Lemon Pecan Pie Recipe - Cooking Index
Lemon Pecan Pie Recipe - Cooking Index
| 3 | Eggs - (slightly beaten) | |
| 1/3 | Margarine - melted | |
| 1 1/2 cups | 297g / 10oz | Sugar |
| 3/4 cup | 177ml | Pecans |
| 1 teaspoon | 5ml | Lemon extract |
| 1 tablespoon | 15ml | Lemon juice |
Mix ingredients in order given . Do not use mixer or beat until frothy. Pour into 8" unbaked pie shell.
Put in 350F oven, bake 10 minutes; then cook at 300F until crust is brown (30 to 45 minutes), and pie filling is set.
Too rapid cooking causes pecans to scorch and crust to brown before center is cooked.
For Orange Pecan Pie - substitute 1/2 fresh orange, juiced, and 1 t. orange extract.
Source:
Washington County Fair Kitchen (Oklahoma)
Average rating:
10 (1 votes)
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