Lemon Party Meringue Pie

Recipe Ingredients

1		Jell-O lemon flavored pudding
		Pie filling - (4 serving size)
2/3 cup	131g / 4.6oz	Sugar
2 1/4 cups	533ml	Water
3		Egg yolks
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Butter or margarine
1		Baked 9" pie shell - cooled
3		Egg whites
6 tablespoons	90ml	Sugar

Recipe Instructions

Combine pie filling mix, 2/3 cup sugar and 1/4 cup of water in saucepan.

Blend in egg yolks and remaining water. Cook and stir over medium heat, until mixture comes to a full bubbling boil. Remove from heat.

Blend in lemon juice and butter.

Cool 5 minutes, stirring twice.

Pour into pie shell. Beat egg whites until foamy throughout.

Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks.

Spread over pie filling.

Bake at 425F for 5 to 10 minutes or until meringue is delicately brown.

Cool at least 4 hour before cutting.

Source:
Gayle & Joe Ortiz, The Village Baker's Wife

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