Lemon Icebox Pie - 2

Recipe Ingredients

1		Sweetened condensed milk
3		Eggs - separated
1/2 cup	118ml	Lemon juice
1 teaspoon	5ml	Grated lemon rind
1/4 teaspoon	1.3ml	Cream of tartar
1/3 cup	65g / 2.3oz	Sugar

Recipe Instructions

Beat egg yolks, and stir in condensed milk, lemon juice and grated rind. Mix well. Pour into pie shell (baked or crumb).

For the meringue, beat egg whites with cream of tartar until foamy. Add sugar gradually, beating until stiff, but not dry. Cover filling with meringue.

Bake at 350, ten minutes or so, until meringue is lightly browned. Keep chilled in icebox.

Source:
Cindy Robinson

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