Lemon Icebox Pie - 1

Recipe Ingredients

3		Lemons
3		Eggs
1		Eagle brand milk
		Vanilla wafers
4 tablespoons	60ml	Sugar

Recipe Instructions

Beat egg yolks and add milk and juice of lemons. Mix well.

Crush enough wafers for bottom of pie pan. Use whole wafers around the edge.

Beat egg whites until almost stiff, add about 4T sugar, beat until stiff, and cover the pie.

Eat whole pie in one sitting.

Source:
Debbie Wiles

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