Lemon Ice Box Pie

Recipe Ingredients

		Crust
16		Graham cracker squares - finely crushed
8 teaspoons	40ml	Margarine - melted
		Filling
2		Sugar-free vanilla - pudding
3/4 cup	177ml	Lemon juice - fresh
2 teaspoons	10ml	Lemon rind - grated
2		Sugar-free lemon jell-o

Recipe Instructions

Mix graham crackers and margarine; spread evenly into 9" pie plate. Bake at 350 for 10-12 minutes. Cool.

Prepare pudding according to package directions.

Bring lemon juice and rind to a boil; dissolve Jell-O in lemon juice.

Add this mixture to pudding and mix well.

Cool.

Spoon into crust. Chill.

Source:
Philadelphia Inquirer

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