Lemon Chess Pie

Recipe Ingredients

1		Unbaked 9-inch pie shell
2 cups	396g / 13oz	Sugar
1/2 cup	99g / 3.5oz	Butter or margarine
5		Eggs
1 cup	237ml	Milk
1 tablespoon	15ml	Flour
1 tablespoon	15ml	Cornmeal
1/4 cup	59ml	Fresh lemon juice
3		Lemons - grated , rind of

Recipe Instructions

Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated.

Pour mixture into pie shell; bake at 350F until done, 35 to 40 minutes.

Recipe for Bill Clinton's favorite pie, as reported by Liza Ashley in her book "Thirty years at the Mansion."

Source:
Philadelphia Inquirer

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.