Key Lime Pie - 4 Recipe - Cooking Index
Key Lime Pie - 4 Recipe - Cooking Index
| 1 3/4 cups | 414ml | Sweetened condensed milk |
| 4 | Egg yolks | |
| 6 tablespoons | 90ml | Key lime juice |
| 1 | Prepared graham - cracker pie shell | |
| 1 1/2 cups | 355ml | Heavy cream - whipped |
| 1/4 teaspoon | 1.3ml | Vanilla |
| 1 | Fresh lime - sliced |
Preheat oven to 250F.
Combine milk and egg yolks in a blender or food processor on low speed.
Slowly add lime juice, mixing until well blended.
Pour into pie shell and bake 20 minutes. Let cool and refrigerate.
Top with whipped cream and a slice of lime.
As served in Chef Mickey's Village Restaurant in the Disney Village Marketplace.
Source:
Philadelphia Inquirer
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.