Key Lime Pie - 2

Recipe Ingredients

1		Graham cracker crumb crust
6		Egg yolks
28 oz	795g	Condensed milk - (sweetened)
8 oz	227g	Fresh squeezed lime juice

Recipe Instructions

Pre heat oven to 350F.

In a large bowl beat the egg yolks and condensed milk. Stir in lime juice.

Pour into shell and bake for 12 minutes. Cool. Chill. Serve with whipped cream topping.

NOTE. you can make a meringue topping for the pie using leftover egg whites.

Beat 4 egg whites until stiff, gradually add 1/2 cup sugar.

Top off UNCOOKED pie with meringue mixture and bake for 15 minutes instead.

Source:
Bordens Easy Entertaining Cookbook

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