Key Lime Pie (Nutrasweet) Recipe - Cooking Index
Key Lime Pie (Nutrasweet) Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Graham cracker crumbs |
| 3 tablespoons | 45ml | Melted margarine |
| 2 tablespoons | 30ml | NutraSweet - sp |
| 1 | Unflavored gelatin | |
| 1 3/4 cups | 414ml | Skim milk |
| 1 | Reduced fat cream cheese, softened | |
| 1/3 cup | 78ml | To 1/2 cup fresh lime juice |
| 1/2 cup | 118ml | NutraSweet - spoonful( |
| Lime slices | ||
| Mint sprigs |
Combine Graham Cracker Crumbs, Margarine and 2 Tablespoon NutraSweet Spoonful in bottom of 7-inch Springform pan; Pat evenly on bottom and 1/2 inch up the side of the pan.
Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes.
Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bowl; beat in remaining 1 1/4 cups milk and the gelatin mixture.
Mix in lime juice and 1/2 cup NutraSweet Spoonful. Refrigerate pie until set, about 2 hours.
To serve: Loosen side of pan with small spatula and remove side of pan.
Place pie on serving plate; Garnish with lime slices and mint.
Source:
Judy Garnett
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