Key Lime Pie (Diabetic)

Recipe Ingredients

1		Knox unflavored - gelatin
3 tablespoons	45ml	Lime juice
1/2 cup	118ml	Boiling water
9		Equal - (aspartame)
		Substitute
1		Graham cracker - crust
		Zest - thin lime slices
1 cup	237ml	Evaporated skim milk
1 teaspoon	5ml	Vanilla - juice of 1 1/2 limes
2		Green food coloring

Recipe Instructions

Sprinkle gelatin over lime juice and let it stand for 1 minute. Add boiling water and sweetener to gelatin mixture and stir until gelatin is dissolved.

Refrigerate about 45 minutes or until slightly thickened.

Combine milk and vanilla and freeze 30 minutes. Remove from freezer and whip at high speed until stiff.

Stir lime juice and food coloring into whipped milk. (Save remaining 1/2 lime for garnish.) Slowly blend gelatin mixture into whipped milk. Spoon pie filling into crust.

Chill until firm. Garnish with lime zest and lime slices. Cut into 8 even portions and serve 1 portion per serving.

Source:
Judy Garnett

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