Kentucky Pecan Pie

Recipe Ingredients

1 cup	328g / 11oz	White corn syrup
1 cup	160g / 5.6oz	Packed dark brown sugar
1/3 teaspoon	1.7ml	Salt
1/3 cup	65g / 2.3oz	Melted butter
1 teaspoon	5ml	Vanilla
2 teaspoons	10ml	Lightly beaten eggs (large)
1 1/4 cups	296ml	Shelled whole pecans

Recipe Instructions

Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add the slightly beaten eggs.

Pour into a 9" unbaked pie shell.

Sprinkle pecans over all.

Bake in a 350F oven for 45 minutes. When cool, top with whipped cream or ice cream. From:

Source:
Judy Garnett

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