Keebler 15-Minute Lemon Chiffon Pie

Recipe Ingredients

1		Keebler ready crust graham - cracker pie crust
7 oz	198g	Carnation evaporated milk - well chilled
1/2 cup	118ml	Water
3 tablespoons	45ml	Lemon juice
1		Unflavored gelatin
3/4 cup	148g / 5.2oz	Sugar
		Yellow food coloring - (opt)
1		Kiwi fruit - (garnish)

Recipe Instructions

Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes. Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute. Stir to dissolve gelatin.

Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended. Pour into pie crust. Cover with inverted plastic dome and chill until fully set, at least 1 hour. Garnish with kiwi fruit, if desired.

Source:
Judy Garnett

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