Kahlua Apple Pie

Recipe Ingredients

		Crust
2 cups	125g / 4.4oz	Flour
1/4 cup	49g / 1.7oz	Sugar
1		Salt
1/4 cup	59ml	Water
2/3 cup	131g / 4.6oz	Shortening
2 tablespoons	30ml	Butter - melted
1/4 cup	40g / 1.4oz	Brown sugar
1/2 cup	73g / 2.6oz	Pecans - chopped
		Filling
6		Cooking apples - peeled and (large)
		- sliced
1/4 cup	59ml	Kahlua
1/4 cup	40g / 1.4oz	Brown sugar
1/4 cup	15g / 0.5oz	Flour
1 tablespoon	15ml	Butter or margarine
		Sugar and melted butter

Recipe Instructions

Make pie crust. Measure 1/3 cup flour and blend into a paste with water.

Combine remaining flour, sugar and salt. Cut in shortening. Turn in the flour paste and form into a dough.

Roll out the bottom crust.

Place in 9" pie plate. Spread with melted butter. Sprinkle with sugar and pecans. Combine apples, Kahlua, brown sugar and flour.

Turn into pie shell. Dot with butter. Roll out remaining crust. Cut into strips. Arrange in lattice over apples. Brush with melted butter and sprinkle with sugar.

Bake at 425F for 10 minutes. Lower heat to 350F. Continue to bake for 40-45 minutes or until golden and tender.

Cool slightly. Serve warm for best flavor.

Source:
Judy Garnett

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