Jo Parodi's Pumpkin Parfait Pie

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
4 teaspoons	20ml	Gelatin - unflavored
1 tablespoon	15ml	Coffee - instant powder
1/2 teaspoon	2.5ml	Ginger - ground
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
1 cup	237ml	Water - boiling
1		Ice cream - vanilla
1 cup	237ml	Pumpkin; mashed - canned
1		Graham cracker crust pie - (9 inch)

Recipe Instructions

Blend brown sugar, gelatin, coffee powder and spices in mixing bowl.

Add boiling water and stir to dissolve.

Add ice cream by spoonfuls, stirring until smooth. Stir in pumpkin.

Chill until mixture mounds when spooned, about 5 minutes. Spoon into crust and chill until firm.

Source:
Sara Trapolin

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