Jiffy Fruit Cobbler

Recipe Ingredients

1		Peaches, apricots, fruit cocktail
2 teaspoons	10ml	Tapioca, minute
		Cinnamon, to taste
1 cup	110g / 3.9oz	Biscuit mix
1/3 cup	78ml	Milk

Recipe Instructions

Preheat oven to 350F.

Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes.

Serve warm with fruit dished on top of biscuit.

Source:
Sara Trapolin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.