Jell-O Ice Cream Pies

Recipe Ingredients

1		Ice cream
8 oz	227g	Fruit - frozen w/syrup
4 oz	113g	Jell-O - small package
1 cup	237ml	Water - hot

Recipe Instructions

Dissolve Jell-O in 1 cup of hot water.

Put ice cream in that mixture and stir until dissolved.

Then blend in fruit.

Pour into a pie shell and refrigerate until set.

You can do so many combos.

Source:
Sara Trapolin

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