Jack-O'-Lantern Pie

Recipe Ingredients

1 cup	237ml	Boiling water
1		Jell-o orange flavor gelatin - 4 serving size
1		Vanilla ice cream - softened
		- 2 cups)
1		Prepared chocolate flavor - crumb crust (6 oz)
		Thawed cool whip
		Candy corn
		Black licorice - cut into
		- 1 inch pieces

Recipe Instructions

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.

Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.

Source:
Sara Trapolin

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