Jack Daniel's Chocolate Chip Pecan Pie

Recipe Ingredients

		Unbaked pie crust
6		Eggs
1/8 teaspoon	0.6ml	Salt
3/4 teaspoon	3.8ml	Baking soda
1 teaspoon	5ml	Flour
1/4 cup	40g / 1.4oz	Brown sugar
1/4 cup	49g / 1.7oz	White sugar
1 teaspoon	5ml	Vanilla
1/4 cup	59ml	Bourbon
1 1/2 cups	492g / 17oz	Dark corn syrup
3/4 cup	177ml	Pecan pieces
1/4 cup	27g / 1oz	Semisweet chocolate pieces

Recipe Instructions

Preheat oven to 300F.

Beat eggs.

In a separate bowl, combine salt, baking soda, flour, and sugars. Add to eggs. Beat again and add vanilla, Jack Daniels, and corn syrup. Beat mixture again and add pecan pieces and chocolate chips.

Throw in a little extra pecans and chocolate chips. Pour into prepared shell, and put into oven. Now pour yourself some of the leftover JD into a glass with some ice and a splash of water (some variation on this step is allowed) Sip slowly, while your pie bakes for 45-50 minutes, or until crust is golden brown and filling is firm.

If you buy two dozen eggs (and don't break any) and have four pie crusts, you will have enough of everything else to make at least four pies (Some of you may need the large size bottle of Jack Daniels).

Freezes well.

Source:
Sara Trapolin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.