Irish Pumpkin Pie

Recipe Ingredients

1		Unbaked pie shell
3/4 cup	148g / 5.2oz	Granulated sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Freshly grated ginger
2		Eggs
1 3/4 cups	414ml	Canned pumpkin
6 oz	170g	Guinness beer

Recipe Instructions

Preheat oven to 425F.

Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs.

Stir in canned pumpkin and Guinness beer until well combined.

Pour mixture into pie shell and bake for 15 minutes.

Reduce heat to 350F, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean.

Cool, and serve.

Source:
Tom Palka and Tom Solomon

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