Indiana Fresh Rhubarb Creme Pie

Recipe Ingredients

1		Pie shell - unbaked
2 cups	474ml	Rhubarb; fresh - cut up
		Water - (about 1 cut)
1 tablespoon	15ml	Margarine
2 1/2 tablespoons	37ml	Flour
1 1/2 cups	297g / 10oz	Sugar
2		Eggs - separated
3 tablespoons	45ml	Water

Recipe Instructions

1. Cut up rhubarb and scald in hot water about 5 minutes. Drain well and place in the bottom of the pie shell.

2. In a small bowl, mix the margarine, flour and sugar together. Beat 2 egg yolks with 3 T water and mix in with the sugar mixture. Pour over the rhubarb.

3. If desired (I don't) make a meringue out of the egg whites and add to the pie. I prefer to cook and eat it without the meringue.

4. Bake in 350F oven for 30- 45 minutes.

5. Serve with vanilla ice cream.

Source:
Anne Marie Scher

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