Indiana Creamy Peach Pie

Recipe Ingredients

		Crust
1 1/2 cups	93g / 3.3oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Butter
		Filling
4 cups	948ml	Sliced fresh peaches
1 cup	198g / 7oz	Sugar
2 1/2 tablespoons	37ml	All-purpose flour
1		Egg
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Vanilla extract
1 cup	237ml	Sour cream
		Topping
1/3 cup	65g / 2.3oz	Sugar
1/3 cup	20g / 0.7oz	All-purpose flour
1/4 cup	49g / 1.7oz	Butter

Recipe Instructions

Preheat oven to 400F.

For crust, combine flour and salt and cut in butter. Press into a 9-inch pie plate.

For filling, put peaches into a bowl. Sprinkle with 1/4 cup sugar and set aside. In another bowl, combine remaining sugar, 2 1/2 tablespoons flour, egg, salt, and vanilla. Fold in sour cream. Stir mixture into peaches. Pour into crust. Bake for 15 minutes. Reduce heat to 350Fand bake 20 minutes more.

Prepare topping by combining all ingredients until crumbly. After baking at 350 for 20 minutes, sprinkle topping evenly on top. Bake for 10 minutes more at 400F. This recipe serves 6 to 8.

Source:
PERFECT FRUIT PIES, AWARD-WINNING RECIPES FROM ACROSS AMERICA by Stark Poro's Nurseries and Orchards

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