Impossible Peaches And Cream Pie

Recipe Ingredients

3		Peaches - drained*
1 teaspoon	5ml	-- ¥
1		Cinnamon
1/4 teaspoon	1.3ml	-- ¥
1		Nutmeg
1 cup	237ml	Whipping cream
2		Eggs
3/4 cup	148g / 5.2oz	Sugar
2/3 cup	157ml	Bisquick
		Streusel - (below)
1		Whipped cream
1 tablespoon	15ml	Butter - firm
1/4 cup	59ml	Bisquick
2 tablespoons	30ml	Sugar
1/3 cup	30g / 1.1oz	Slivered almonds

Recipe Instructions

*3 1/2 cup sliced fresh peaches may be substituted. Heat oven to 375. Grease 10" pie plate.

Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate.

Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.

Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40-45 minutes.

Top each serving with whipped cream.

STREUSEL: Cut butter into Bisquick and sugar until crumbly; stir in almonds.

HIGH ALT: Decrease baking mix to 1/3 c.; add 1/4 cup flour.

Bake about 50 min. Crust may not form.

Source:
Unknown Cooking Magazine

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