Impossible Custard Pie

Recipe Ingredients

1		Blender - combine-----
2 cups	474ml	Milk
1/2 cup	31g / 1.1oz	Flour
1/4 teaspoon	1.3ml	Baking powder
1		Salt
3 tablespoons	45ml	Unsalted butter - softened
4 tablespoons	60ml	Eggs (large)
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Vanilla
		Garnish-----
		Coconut flakes

Recipe Instructions

Preheat oven to 400.

Blend for about a minute.

Place in buttered 9 inch pie plate.

Sprinkle with flaked or shredded coconut.

Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes)

Source:
Country Magazine, Aug/Sept. '95, p. 49

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