Impossible Coconut Pie

Recipe Ingredients

4		Eggs
1		Margarine - softened
1 teaspoon	5ml	Vanilla
2 cups	474ml	Milk
3/4 cup	148g / 5.2oz	Sugar
1/2 cup	31g / 1.1oz	Flour
1/8 teaspoon	0.6ml	Salt
3/4 teaspoon	3.8ml	Baking powder
1 cup	93g / 3.3oz	Coconut - (reserve 1/2 cup)

Recipe Instructions

Put all ingredients into a blender and blend 30 seconds.

Grease and flour 10-inch pie pan or 9-inch square pan.

Pour batter into pan and sprinkle remaining coconut over batter.

Bake at 350F for 40 to 45 minutes and coconut is golden brown.

Source:
Country Magazine, Aug/Sept. '95, p. 49

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.