Impossible Chocolate Pie Recipe - Cooking Index
2 | Eggs | |
1 cup | 237ml | Milk |
1/4 cup | 49g / 1.7oz | Butter |
1 teaspoon | 5ml | Vanilla |
2 oz | 56g | Melted chocolate |
1 cup | 160g / 5.6oz | Brown sugar |
1/2 cup | 118ml | Bisquick |
Preheat oven to 350F.
Put everything in blender for 1 minutes.
Pour into pie plate.
Bake for 30 minutes until tests done with knife.
Cool completely and top with whipped cream.
Source:
Country Magazine, Aug/Sept. '95, p. 49
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