Impossible Cherry-Custard Pie

Recipe Ingredients

21 oz	596g	Cherry pie filling
1 1/2 cups	355ml	Milk
1/4 cup	49g / 1.7oz	Butter - softened
1 1/2 teaspoons	7.5ml	Vanilla
4		Eggs
3/4 cup	148g / 5.2oz	Sugar
1/2 cup	118ml	Bisquick

Recipe Instructions

Heat oven to 400F. Grease 10" pie plate.

Drain pie filling, reserving syrup. Beat all ingredients except cherries and reserved syrup until smooth, 15 seconds in blender on high. Pour into plate.

Spoon cherries evenly over top.

Bake until knife inserted in center comes out clean, 30-35 minutes.

Cool 5 minutes.

Serve with warm reserved syrup and , if desired, sweetened whipped cream.

Source:
Country Magazine, Aug/Sept. '95, p. 49

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