Impossible Cherry Pie

Recipe Ingredients

1 cup	237ml	Milk
2 tablespoons	30ml	Margarine - softened
1/4 teaspoon	1.3ml	Almond extract
2		Eggs
1/2 cup	55g / 1.9oz	Bisquick baking mix
1/4 cup	49g / 1.7oz	Sugar
21 oz	596g	Cherry pie filling
		Streusel
2 tablespoons	30ml	Margarine - solid
1/2 cup	55g / 1.9oz	Bisquick baking mix
1/2 cup	80g / 2.8oz	Brown sugar - packed
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

Heat oven to 400F. Grease pie plate, 10 x 1 1/2".

Beat all ingredients except pie filling and Streusel until smooth, 15 sec. In blender on high or 1 minutes.

With hand beater. Pour into plate.

Spoon pie filling evenly over top.

Bake 25 minutes.

Top with Streusel. Bake until streusel is brown, about 10 minutes. Longer.

Cool; refrigerate any remaining pie.

STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly.

Source:
Country Magazine, Aug/Sept. '95, p. 49

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