Impossible Apricot Pie

Recipe Ingredients

1 cup	110g / 3.9oz	Bisquick baking mix
3/4 cup	148g / 5.2oz	Sugar
1/4 cup	49g / 1.7oz	Butter - softened
1 teaspoon	5ml	Vanilla
3		Eggs
1		Apricot halves - drained
1		Evaporated milk
1/2 cup	118ml	Apricot preserves

Recipe Instructions

Heat oven to 350F. Grease a pie plate, 10 X 1-1/2 inches.

Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute.

Pour into the pie plate.

Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely.

Heat the preserves over low heat until melted. Spread over the pie; cool.

Source:
Country Magazine, Aug/Sept. '95, p. 49

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