Idaho's Pinto Bean Pie Recipe - Cooking Index
Idaho's Pinto Bean Pie Recipe - Cooking Index
| 1 cup | 160g / 5.6oz | Mashed pinto beans* - - (heaping measure) |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1 cup | 160g / 5.6oz | Brown sugar |
| 1/2 cup | 99g / 3.5oz | Butter |
| 2 | Eggs - beaten | |
| Unbaked pie shell |
* 1 1/2 cup cooked beans equals about 1 cup, mashed.
This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.
Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell.
Bake at 375F for 20 minutes, then at 350F for an additional 25 minutes or until inserted knife comes out clean.
IDAHO BEAN COMMISSION P.O. Box 9433...Boise, Idaho 83707
Source:
Country Magazine, Aug/Sept. '95, p. 49
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