Icebox Apple Pie

Recipe Ingredients

4 1/2 cups	1066ml	Baking apples - sliced/peeled
1 1/2 cups	355ml	Water
1 tablespoon	15ml	Butter or margarine
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
1		Peach gelatin
1		Vanilla pudding mix - (cook and serve)
9		Pastry shell - baked
		Topping
1/4 cup	36g / 1.3oz	Graham cracker crumbs
1 tablespoon	15ml	Butter or margarine - melted
1 1/2 teaspoons	7.5ml	Sugar

Recipe Instructions

In a large saucepan, combine apples, water, butter, cinnamon and nutmeg. Bring to a boil.

Reduce heat, simmer, uncovered for 5 minutes or until the apples are tender.

Gradually stir in gelatin and pudding mix. Bring to a boil. Remove from the heat; let stand for 5 minutes. Pour into pie shell.

Combine topping ingredients; sprinkle over filling. Chill for 3-4 hours or until firm.

Winner of magazine Regional Favorites - Midwest, submitted by Johanna King, Sparta, Wisconsin

Source:
Country Magazine, Aug/Sept. '95, p. 49

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