Hot Fudge Sundae Ice Cream Pie

Recipe Ingredients

30		Vanilla wafers
1/2		Vanilla ice cream
1 cup	110g / 3.9oz	Chocolate chips
2 cups	474ml	Miniature marshmallows
1 cup	237ml	Evaporated milk
1/8 teaspoon	0.6ml	Salt
2/3 cup	97g / 3.4oz	Chopped nuts - optional
8		Maraschino cherries - optional

Recipe Instructions

1. Line 9" pie dish or pan with vanilla wafers.

2. Make sauce by heating the chips, marshmallows, and evaporated milk together until smooth --(I use the microwave, stirring frequently--but you can use a saucepan). Stir in salt.

3. Scoop about 1/3 of the ice cream into the wafer lined dish, drizzle about 1/3 of the sauce on the ice cream. Scoop another 1/3 of the ice cream and drizzle 1/3 of sauce. Scoop the remaining 1/3 of the ice cream and drizzle the remaining 1/3 of the sauce. Top with chopped nuts and/or Maraschino cherries if desired.

4. Cover with foil or plastic wrap.

5. Freeze until solid--this takes at least 6 hours--best to freeze overnight.

6. To serve, remove from freezer about 20 minutes before serving to soften.

Source:
Quick 'n Easy Home Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.