Hershey's Cocoa Cream Pie

Recipe Ingredients

1/2 cup	55g / 1.9oz	Hershey's cocoa
1 1/4 cups	247g / 8.7oz	Sugar
1/3 cup	20g / 0.7oz	Cornstarch
1/4 teaspoon	1.3ml	Salt
3 cups	711ml	Milk
3 tablespoons	45ml	Butter or margarine
1 1/2 teaspoons	7.5ml	Vanilla extract
1		Baked 9-inch pie crust - or-
		Cracker crumb crust - (cooled)
		Sweetened whipped cream

Recipe Instructions

In medium saucepan, stir together cocoa, sugar, cornstarch and salt. Gradually add milk to dry ingredients, stirring until smooth.

Cook over medium heat, stirring constantly, until mixture boils; boil l minute.

Remove from heat; stir in butter and vanilla.

Pour into baked pie crust. Carefully press plastic wrap directly onto pie filling.

Cool; refrigerate 6 to 8 hours.

Top with whipped cream. Cover; refrigerate leftover pie. 6 to 8 servings.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Source:
Quick 'n Easy Home Cooking

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