Hershey Almond Pie

Recipe Ingredients

6		Hershey almond bars
1/2 cup	118ml	Milk
15		Marshmallows - (about 1/4 lb)
1/2		Heavy cream - whipped
1		Pie shell - cooled
		Graham cracker shell

Recipe Instructions

Chop almond bars into small pieces and melt in double boiler with milk.

Add marshmallows and stir until melted.

Chill mixture thoroughly.

Fold cream into chocolate mixture and pour into cooled pie shell. Chill until firm (over night for best results).

Top with whipped cream and serve.

Source:
Quick 'n Easy Home Cooking

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