Hazelnut Chocolate Pastry Shell

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1/4 teaspoon	1.3ml	Salt
1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Cocoa
1/4 cup	49g / 1.7oz	Shortening
1 cup	237ml	Oregon hazelnuts - roasted and ground
1/4 teaspoon	1.3ml	Vanilla
1/2 cup	118ml	Cold water

Recipe Instructions

Sift flour with salt, sugar and cocoa. Cut in shortening until coarse meal texture. Blend in hazelnuts and vanilla. Sprinkle water over and mix lightly. Shape into a ball. Pat mixture over bottom and sides of a 9" pie plate. Prick crust. Bake at 400º for 8 to 10 minutes. Cool thoroughly before filling.

Source:
Dundee Hazelnuts & The Oregon Hazelnut Industry - S(Internet address): - http://www.teleport.com/~nuts/index.html; - http://www.oregonhazelnuts.org/ - T(Baking Time): - 0:10

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