Adobo (Pork In Adobo)

Recipe Ingredients

2 lbs	908g / 32oz	Pork loin
4 tablespoons	60ml	Lard
6		Dried ancho chiles
2		Onions
2		Garlic cloves
1/2 teaspoon	2.5ml	Oregano
1		Bay leaf
4 tablespoons	60ml	Vinegar
2 cups	474ml	Meat stock
2		Onions - for garnish
3		Avocado
1		Radishes
		Salt and pepper

Recipe Instructions

Cook the pork with one onion, salt and pepper. Toast chile slightly, soak and grind with an onion, the garlic and the oregano. Saute the mixture in lard. Add the cooked meat, 2 cups of the stock, the vinegar and bay leaf. Let simmer until the sauce (adobo) is thick and coats the meat thoroughly. Serve in platter garnished with water-soaked onion slices, strips of avocado and radish flowers.

Source:
Mexican Cookbook Devoted to American Homes

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