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Adobo (Pork In Adobo)

Cuisine: Mexican
Serves: 1 people

Recipe Ingredients

2 lbs 908g / 32ozPork loin
4 tablespoons 60mlLard
6   Dried ancho chiles
2   Onions
2   Garlic cloves
1/2 teaspoon 2.5mlOregano
1   Bay leaf
4 tablespoons 60mlVinegar
2 cups 474mlMeat stock
2   Onions - for garnish
3   Avocado
1   Radishes
  Salt and pepper

Recipe Instructions

Cook the pork with one onion, salt and pepper. Toast chile slightly, soak and grind with an onion, the garlic and the oregano. Saute the mixture in lard. Add the cooked meat, 2 cups of the stock, the vinegar and bay leaf. Let simmer until the sauce (adobo) is thick and coats the meat thoroughly. Serve in platter garnished with water-soaked onion slices, strips of avocado and radish flowers.

Mexican Cookbook Devoted to American Homes


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