Grasshopper Pie (Elvis's Cookbook) Recipe - Cooking Index
Grasshopper Pie (Elvis's Cookbook) Recipe - Cooking Index
| 20 | Chocolate cookies - cream-filled | |
| 1 | Sweetened condensed milk | |
| 3 tablespoons | 45ml | Crème de menthe - (green) |
| 2 tablespoons | 30ml | Crème de cacao - (white) |
| 1 cup | 237ml | Heavy cream - whipped |
| Mint - for garnish |
In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of crumbs Reserve 1/4 cup for garnish. Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin. Set the crust aside.
In a medium bowl combine the condensed milk, crème de menthe, crème de cacao, and heavy cream. Mix thoroughly. Pour the mixture into the crust. Top with the remaining crumbs. Freeze pie for 6 hours. The pie will not freeze solid.
Garnish with mint.
A friend at work lent this cookbook 'Fit for a King' The Elvis Presley
Source:
Mrs. Alexander J. Ross
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