Granny's Peaches & Cream Cobbler

Recipe Ingredients

		Filling
1 cup	198g / 7oz	Sugar
2		Eggs
2 tablespoons	30ml	All-purpose flour
1/2 teaspoon	2.5ml	Nutmeg
4 cups	948ml	Fresh peaches - (4 to 6)
		Cobbler
1 1/2 cups	93g / 3.3oz	All-purpose flour
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/3 cup	65g / 2.3oz	Butter or margarine - softened
1		Egg - slightly beaten
3 tablespoons	45ml	Milk
3 tablespoons	45ml	Sugar

Recipe Instructions

Heat oven to 400F. Peel and slice peaches.

In large bowl stir together all filling ingredients except peaches. Stir in peaches. Pour into 13 x 9 inch pan.

In medium bowl stir together all cobbler ingredients except butter, egg and milk.

Cut in butter until crumbly. Stir in egg and milk just until moistened.

Crumble mixture over peaches; sprinkle with 3 T sugar.

Bake for 40 to 45 minutes or until golden brown and bubbly around edges.

Serve with whipped cream or vanilla ice cream.

May use 2 (16 oz) pkg. sliced frozen peaches for 4 c sliced fresh peaches.

Source:
Mrs. Alexander J. Ross

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