Grandma's Peach Pie Recipe - Cooking Index
Grandma's Peach Pie Recipe - Cooking Index
| 6 tablespoons | 90ml | Butter - melted |
| 1/3 cup | 65g / 2.3oz | + 2 T butter |
| 1 1/4 cups | 247g / 8.7oz | Sugar |
| 1 | Graham cracker crust | |
| 6 | Peaches - sliced | |
| 1 | Cinnamon |
Mix the melted butter, butter and sugar. Sprinkle half of the mixture in a 9-inch unbaked graham crust.
Arrange sliced fresh peaches in the pie shell until crust is well-filled.
Spread rest of sugar mixture on top of peaches. Sprinkle with cinnamon.
Bake at 400F until bubbly, about 20-30 minutes. Serves 6
Source:
Mrs. Alexander J. Ross
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