Grandma's Apple Pie

Recipe Ingredients

		Crust
2 1/4 cups	140g / 4.9oz	All-purpose flour
3/4 cup	148g / 5.2oz	Crisco shortening
3/4 teaspoon	3.8ml	Salt
1/3 cup	78ml	Ice water
		Filling
		Fine granny smith apples - peeled & cut
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Flour
1 teaspoon	5ml	Cinnamon
		Butter & milk

Recipe Instructions

You can do the crust in a food processor if you don't like stirring. Split in half, and line 9" pie plate with one half.

Cut apples in thin slices. Combine sugar, cinnamon, flour, and pour over apples. Place apple mixture in bottom crust of 9" pie plate. Dot with butter.

Put on top crust, making vents to allow steam to escape. Brush top crust with milk and sprinkle with cinnamon and sugar.

Bake at 450F for 15 minutes, then turn down to 375F for 25-30 minutes.

Source:
Mrs. Alexander J. Ross

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