Graham Wafer Pie

Recipe Ingredients

1 1/4 cups	182g / 6.4oz	Graham wafer crumbs
1/4 cup	49g / 1.7oz	Sugar
1/3 cup	65g / 2.3oz	Margarine
		Filling
1/2 cup	99g / 3.5oz	Sugar
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Cornstarch
1 tablespoon	15ml	Flour
2 cups	474ml	Milk
2		Egg yolks slightly beaten
1 tablespoon	15ml	Butter
1 teaspoon	5ml	Vanilla

Recipe Instructions

mix crumbs, sugar and margarine together, taking out 1/3 cup for top of pie. Press rest against sides and bottom of pie plate & bake at 375F for 8 min.

Filling; In pan blend first four ingredients, gradually stir in milk & cook over moderate heat stirring constantly until thickened & boils Boil 2 min.

Remove from heat & stir in egg yolks. Put back on heat & boil 1 min. Remove from heat & stir in margarine & vanilla.

Source:
Mrs. Alexander J. Ross

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