Graham Wafer Crust Recipe - Cooking Index
Graham Wafer Crust Recipe - Cooking Index
| 16 | Graham crackers - 1 1/2 c | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/2 cup | 99g / 3.5oz | Butter - softened |
| 1 teaspoon | 5ml | Flour |
| 1 teaspoon | 5ml | Cinnamon - optional |
Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly.
Press a bit more than half the mixture firmly to the bottom and sides of a well buttered pie plate.
Sprinkle the remaining crumbs over the meringue that cover your cream pie.
Bake in a 300F oven until lightly browned, about 20 minutes.
Source:
Mrs. Alexander J. Ross
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