Graham Cracker Quickie Recipe - Cooking Index
3 | Eggs | |
1 cup | 198g / 7oz | Sugar |
1 cup | 146g / 5.1oz | Chopped walnuts |
1 cup | 146g / 5.1oz | Graham cracker crumbs |
1 | Salt |
Beat eggs thoroughly and add sugar.
Fold in walnuts and crumbs and salt.
Spread in a 9 inch greased pie pan.
Bake for 25 minutes at 325F.
Serve warm with whipped cream on top.
Chewy and delicious.
Source:
Mrs. Alexander J. Ross
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