Graham Cracker Pie Shell Recipe - Cooking Index
Graham Cracker Pie Shell Recipe - Cooking Index
| 7 teaspoons | 35ml | Plain graham wafers (large) |
| 3 tablespoons | 45ml | Margarine - melted |
Break graham wafers into small pieces, place in a plastic bag, fasten opening with a bag tie, and press with a rolling pin or a large jar to make crumbs.
Continue until all crumbs are fine (total of 1 1/4 cups). Empty into bowl.
Melt the margarine, add to crumbs, and mix well with a fork. Set aside 2 tbs to use later as the garnish on the pie filling.
Using the back of a spoon, press remainder of crumb mixture evenly on bottom and sides of a 9" pie plate.
Chill in refrigerator for 3 hours or longer before filling.
Source:
The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D.,M.S. and Katharine Middleton
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