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Adobo IIII

Cuisine: Mexican
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozPork - with some fat, cubed
1 lb 454g / 16ozChicken - cut into pieces
1 cup 237mlSoy sauce
3/4 cup 177mlVinegar
2   Laurel leaves
1 tablespoon 15mlPeppercorns
1   Garlic clove

Recipe Instructions

Combine all ingredients in a casserole and bring to a boil. Bring heat to medium and simmer until meat is very tender. Some would transfer the dish to a wok and fry the dish in its own oil until the pork and chicken are shredded.

Serve with rice. Most families do this purely with pork. For variation it is also good to include chicken slices. This they call Chicken-Pork Adobo.

La Cocina De La Frontera, by James W. Peyton


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