Graduation Berry Pie

Recipe Ingredients

1 1/2 cups	355ml	Granola
1/4 lb	113g / 4oz	Butter - melted
1 tablespoon	15ml	Unflavored gelatin
1/2 cup	118ml	Water - warm
2		Egg; yolks
1 tablespoon	15ml	Lemon juice - fresh
1 tablespoon	15ml	Lemon rind - fresh
1/3 cup	65g / 2.3oz	Sugar
1/2 lb	227g / 8oz	Cream cheese
1 cup	237ml	Yogurt - plain
4		Ice cubes
1		Strawberries - hulled

Recipe Instructions

Crunch granola with rolling pin and mix with melted butter.

Press into 9 water and set aside.

In a blender combine egg yolks, lemon juice, lemon rind, sugar, cream cheese and yogurt.

Add ice cubes until mixture is smooth; then add half of the strawberries, sliced.

Pour over crust and top with remainder of whole berries. Chill.

The fresh strawberries of summer are one ideal to use in this pie; but any seasonal berry can be substituted to make graduation a grand celebration.

Source:
Martha White

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